This is another recipe where you do not have to slave over the stove to turn out something yummy. Just throw all the ingredients in a wok (kadahi) and viola!
Ingredients:
- Boneless Chicken Thigh fillets - 500gms
- Yoghurt - 1 1/2 cup
- Turmeric-1/2 tsp
- Garam masala - 2 tsp
- Ginger crushed - 2 tsp
- Garlic crushed - 2 tsp
- salt - to taste
- vegetable oil - 2 tbs
- Green Chilli - 1 small
- Coriander - a few sprigs
- Mint - a few sprigs
Method:
Cut chicken fillets into 1" bite sized pieces. marinate in yoghurt, ginger garlic paste, chillies, garam masala & salt for 2-3 hours preferably overnight.
Heat oil in a wok and throw in the marinated chicken and cook covered on a simmer for 30 minutes. Cook till the juices evaporate and you are left with a thick gravy. Stir in chopped mint & coriander and serve with roti or parantha.
Cut chicken fillets into 1" bite sized pieces. marinate in yoghurt, ginger garlic paste, chillies, garam masala & salt for 2-3 hours preferably overnight.
Heat oil in a wok and throw in the marinated chicken and cook covered on a simmer for 30 minutes. Cook till the juices evaporate and you are left with a thick gravy. Stir in chopped mint & coriander and serve with roti or parantha.
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