Mushroom Egg Medley

The discussion has started in the train. What are we having for dinner? Both of us are starving and the temptation to duck into the local KFC is great! Better sense prevails and we decide to eat healthy and home cooked. We decide on Mushroom Eggs which is a great favourite with hubby and tops in my list of easy peasy recipes.


Ingredients:

• Eggs-4
• Button Mushrooms- 1 Punnet
• Red Onion-1
• Tomato-1 small
• Ginger-1" Piece
• Garam Masala-1/4 tsp
• Coriander - to garnish
• Vegetable Oil-1 tbs
• Salt-to taste

Method:

Finely chop the onion, tomato and ginger. Heat oil in a frying pan and fry onion & ginger till onion is translucent. Add in the mushrooms and saute lightly. Throw in the chopped tomato , garam masala and salt to taste. Cook covered for another 2 minutes allowing the flavours to blend. Add beaten eggs and scramble with the onion tomato & mushroom mixture. Garnish with coriander and serve with either paranthas or some crusty bread.