Seekh Kebabs

This is an all time favourite for parties at our place.

Ingredients:

Lamb mince- 500gms
Garam masala - 1 tsp
Tandoori masala-1 tsp
Ginger crushed - 2 tsp
Garlic crushed - 1 tsp
salt - to taste
Green Chilli - 1 small
Coriander - a few sprigs
Egg- 1

Method:

Mix all the ingredients in a bowl and mash well with your hands.Thread the mince over the skewers, you can use Bamboo ones if you don't have metal skewers, just soak them for a couple of hours so that they do not burn. Place under a grill and turn regularly to make sure they cook evenly. Cook till cook on high heat for 10 minutes. Remove from skewers and serve hot with mint chutney.