This is a desi version of the roast chicken. What I love most about this recipe is that the chicken is moist and succulent from inside and spicy and crispy on the outside.
Ingredients:
I medium whole Chicken cleaned
Yoghurt - 1/2 cup
Garam masala - 2 tsp
Ginger crushed - 2 tsp
Garlic crushed - 2 tsp
salt - to taste
vegetable oil - 2 tbs
Green Chilli - 1 small
Coriander - a few sprigs
Method:Mix all the ingredients in a small bowl and rub it in the chicken making sure all cavities and skin is done. Marinate for atleast 4 hours preferably overnight.
I medium whole Chicken cleaned
Yoghurt - 1/2 cup
Garam masala - 2 tsp
Ginger crushed - 2 tsp
Garlic crushed - 2 tsp
salt - to taste
vegetable oil - 2 tbs
Green Chilli - 1 small
Coriander - a few sprigs
Method:Mix all the ingredients in a small bowl and rub it in the chicken making sure all cavities and skin is done. Marinate for atleast 4 hours preferably overnight.
Preheat the oven to 230 and place it on a roasting rack and cook for approximately 1 hour till juices run in the roasting tray.Serve with mint chutney and lemon wedges.
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